Cloud high
The chefs at Guyutes take homemade marshmallows to a higher level with infused corn syrup.
By Matt Dinger and Jacob Threadgill
Tags: The High Culture, medical cannabis, cannabis, marijuana, medical marijuana, Guyutes, Jarrod Friedel, Matt Pryor, marshmallow, Chem Dog, Samrath Dispensary, homemade marshmallows, edibles, cooking with cannabis