How’s it hangin’?
By Carol Smaglinski
Tags: Food Features, Allison Dake, Anthony Bourdain, Bill Kamps Meat Market, Cattlemens Steakhouse, Country Home Meat Co., Daron Southerland, Deep Fork, hanger steak, Jessee Davis, La Baguette Bistro & Bakery, Mahogany Prime Steakhouse, onglet, The New York Times, Video