Vegans have found restaurant niche in OKC
By Greg Elwell
Tags: Food Features, animal byproducts, casein, Cheever's Cafe, Elemental Coffee Roasters, Elena Hughes, gelatin, Gor? Ramen + Izakaya, green goodies, Jeff Chanchaleune, Jerry Coles, KC Ortega, OKC Farmers Market district, picasso cafe, Rachel Cope, Ryan Parrott, Smokeys BBQ, Tevin Grupe, the loaded bowl, The Wedge Pizzeria, vegan, vegetarian