Bartenders are crazy about bitters
By Greg Horton
Tags: Food Features, A Good Egg Dining Group, Amaro Ramazzotti, aperitif, bitters, Campari, Cheever's Cafe, cocktails, digestif, Domaine de Canton, drinks, gin, ginger liquer, gran torino, Jason Ewald, John Ross, kitchen no. 324, Lambrusco, ludivine, red primesteak, rye whiskey, spring drinks, Strong Tonic, Teflon Don, Tempus Fugit Gran Classico Bitter, tequila, vermouth