High seas
This month, the chefs at Guyutes offer up a tuna tostada made with a spicy infused olive oil.
By Matt Dinger and Jacob Threadgill
Tags: The High Culture, The High Culture, Guyutes, edibles recipe, cannabis, cannabis recipe, Jarrod Friedel, Matt Pryor, tuna tostada, tuna, tostada, mango salsa, cannbis infused, chili oil, tang, Mexico, salsa, Blackberry Fire, Green Leaf Supply Co.