Local sushi restaurant puts a unique spin on the Japanese classic
By Greg Elwell
Tags: Food Reviews, bluefin tuna, Brazilian meatloaf, coconut, garlic tonkatsu ramen, hamachi ajillo, Latin American-Japanese fusion, locomoco, Max Maguro roll, ponzu, restaurants, Smokehouse roll, sushi, Tomi Le, tonkatsu, Viet Summer roll, Vietnamese summer rolls, yellowtail, Yuzo Sushi Tapas, Yuzo Toyama