The Pritchard Wine Bar serves up delectable small plates
By Greg Elwell
Tags: Food Reviews, 16th Street Plaza District, Brussels sprouts with Spanish chorizo, butternut squash gnudi, Dansk Blue with rosemary walnuts, dining, drinking, Fromager dAffinois with pomegranate, grilled skirt steak with chimichurri sauce and arugula, Mexican chorizo, Mindy Magers, Oklahoma City, Oklahoma Gazette, Pritchard pickles, project x, restaurant, seared duck with fig juniper gastrique and walnuts, Shelby Sieg, Spanish chorizo, tapas, The Pritchard Wine Bar, wine, wine and cheese