Cover: Culinary legends
The vestiges of food myths surrounding high-fat diets, incomplete proteins and MSG still affect dietary decisions.
By Jacob Threadgill
Tags: Food Features, food myths, MSG, United States Department of Agriculture, USDA, food guide pyramid, Luise Light, SnackWell’s, B&G Foods, Sugar Research Foundation, Sugar Association, Harvard University, JAMA Internal Medicine, The New England Journal of Medicine, D. Mark Hegsted, Coca-Cola, American Heart Association, Tawni Holmes, Healthline, Whole 30, ketogenic, Michael Hobbes, Chemical Senses, umami, Kikunae Ikeda, monosodium glutamate, Robert Ho Man Kwok, David Chang, Momofuku Noodle Bar, International Food Information Council, Food and Drug Administration, FDA, Chinese Restaurant Syndrome, Super Cat Nguyen