Nichols perspective
En Croûte and St. Mark’s Chop Room & Bar benefit from new direction under chef Kevin Ward.
By Jacob Threadgill
Tags: Food Reviews, En Croute, St. Mark's Chop Room, Nichols Hills, St. Mark's Chop Room review, En Croute review, oklahoma city food review, nichols hills restaurant review, Jonathon Stranger, Kevin Ward, Wagyu beef