Cover: Culinary legends
The vestiges of food myths surrounding high-fat diets, incomplete proteins and MSG still affect dietary decisions.
By Jacob Threadgill
Dec 21, 2018
Tags: Food Features , food myths , MSG , United States Department of Agriculture , USDA , food guide pyramid , Luise Light , SnackWell’s , B&G Foods , Sugar Research Foundation , Sugar Association , Harvard University , JAMA Internal Medicine , The New England Journal of Medicine , D. Mark Hegsted , Coca-Cola , American Heart Association , Tawni Holmes , Healthline , Whole 30 , ketogenic , Michael Hobbes , Chemical Senses , umami , Kikunae Ikeda , monosodium glutamate , Robert Ho Man Kwok , David Chang , Momofuku Noodle Bar , International Food Information Council , Food and Drug Administration , FDA , Chinese Restaurant Syndrome , Super Cat Nguyen