Oklahoma Gazette
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Gazedibles: French Toast
With National French Toast Day coming Nov. 28, it’s worth paying tribute to this brunch classic, so let your sweet tooth do the talking and check out the French toast at these seven spots.
By Berlin Green
Tags: Gazedibles, Gazedibles, French Toast, Breakfast, OKC
Christmas future
The Pollard Theatre Company brings back their holiday staple after a three-year hiatus.
By Adrienne Proctor
Tags: Arts, The Pollard Theatre Company, The Pollard, OKC, OKC arts, OKC theater
House of ideas
SixTwelve is ramping up arts education with its First Friday concert series in the Paseo.
By Brett Fieldcamp
Tags: Music Features
Gazedibles: Birria Buzz
By Gazette staff
Tags: Gazedibles, gazedibles, food, birria
Gazedibles: Healthy Options
Tags: Gazedibles, food, gazedibles, healthy, cafe 420, cheever's cafe, organic squeeze, oozie, plant, shawarma & co, surf bar
Year in Review: James Cooper
Tags: Community & Lifestyle, James Cooper, Ward 2, city council, okc, covid, 2020, year in review
Best of OKC 2020
Tags: Best Of Intro & Extras, Oklahoma Gazette, Best of OKC, reader's poll, 36th year, food, drink, arts, culture, entertainment, life, wellness, goods, services, cannabis, covid
Fall Guide: The Urban Outdoors
There are plenty new things to do in the great outdoors
By Daniel Bokemper
Tags: Community & Lifestyle, fall guide, outdoors, outdoor activities, surf, okc, flat tide, riversport, kayak, fishing, yoga, skate, ball. fitness, nature
Fall Guide: Hey, Let's go ride!
Learn about your city on the seat of a bicycle.
Tags: Fall Guide, bike, bike tours, ride okc, fall, fall guide, fall activities, things to do, okc, oklahoma city
Post-Protest Policing
In the wake of the George Floyd protests, Oklahoma City confronts its own history with violence and moves to make changes.
By Matt Dinger
Tags: Metro, protests, police, okc, jail, george floyd
Restaurants offering curbside pickup and/or delivery
Tags: Food Features, curbside pickup, delivery, food, food to-go
Alcoholmanac: Legacy continues
With touches of its history, Elmer’s Uptown provides live music, drinks and food for generations of fans.
By Jacob Threadgill
Tags: Food Features, Elmer's Uptown, Elmer Kemp, Carl Kemp Sr., Carl Kemp Jr., Mario Long, live music, margarita, whiskey, nightclub, restaurant
Food Issue: In good spirits
A Midtown retailer caters to both amateur and professional mixologists wanting to raise the bar with better ingredients and supplies.
By Charles Martin
Tags: Community & Lifestyle, OKG Shop, Barkeep Supply, Vault Ice, Winship’s Bitters, bartending, bartenders, mixologists, mixology, craft cocktails, cocktails, mixed drinks, Julia McLish, bar, demonstration bar, drinks, Josh Cockle, Old Fashioned, Daiquiri, Ludivine, spirits, atomizer, bar bible, cocktail recipes, The Bar Book, Jeffrey Morgenthaler, ice, Seth Stevenson, Whiskey Cake, Norman, Oklahoma City, mixology scene, restaurant, bar, hotel, chemistry, UV filters, water softening, flavors, taste, guaiacol
Food Issue: Market move
The OSU-OKC Farmers Market is shutting down and being replaced by a market at Scissortail Park, a decision that surprised and upset some vendors.
By Miguel Rios
Tags: Metro, News, Food news, Food Issue, Farmers Market, OSU-OKC, OSU-OKC Farmers Market, OKC Farmers Public Market, Farmers Public Market, Crows Farm Markets, Claudia Crow, Scissortail Park, Chad Ward, Ward Family Farms, farmers, food, produce, vegetables, fruits, Maureen Heffernan, Nick Trougakos, Lance Swearengin, horticulture
Friendship foundation
The Hive Eatery in Edmond provides organic, quality products for comfort and allergen-free food.
Tags: Food Features, The Hive Eatery, Edmond, restaurant, new restaurant, Ailene Siharath, Stephanie Ward-Armstrong, Kate’s Diner, Guthrie, Micah Fleming, clean eating, clean food, healthy food
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