Taqueria El Rey’s expansive menu keeps diners happy and satisfied
By Greg Elwell
Tags: Food Reviews, barbacoa, beef, breakfast, cabeza, carne asada, carnitas, chicken, dining, dinner, eat local, food, lengua, lunch, menudo, Oklahoma City, Oklahoma Gazette, pastor, pollo, pork, quesadillas, review, soup, southside, street tacos, tacos, Taqueria El Rey, tripa