Summer Guide: Chef Chris Becker shares tips (and recipes!) for making the most of farmers markets
By Greg Elwell
Tags: Food Features, 84 Hospitality Group, chef, chris becker, Della Terra Pasta, dining, Empire Slice House, farmers' markets, food, francis tuttle technology center, Gor? Ramen + Izakaya, healthy eating, Oklahoma City, Oklahoma Gazette, produce, recipe, Revolución Taqueria & Cantina, seasonal