Oklahoma Department of Education and OSU train nutritionists to better meet meal standards
By Megan Prather
Tags: Food Features, Cass Ring, chefs, child nutrition specialists, Cooking For Kids, cooking methods, flavor building, food, francis tuttle technology center, fruits, health, healthy food, knife skills, nutrition, Oklahoma Department of Education, Oklahoma State University, Oklahoma State University Department of Nutritional Sciences, OSU, recipes, school lunches, sensory training, taste training, U.S. Department of Agriculture, vegetables, whole grains