Oklahoma Gazette
31 results
page 1 of 3
Chicken-Fried News: F-4 Hognado
By Gazette staff
Tags: Chicken-Fried News, Chicken-Fried News, feral hogs, U.S. Department of Agriculture, USDA, BoarBuster, Blayne Arthur
Cover: Cooking cred
Younger generations are food-obsessed on social media, but their skills in the kitchen are lacking.
By Jacob Threadgill
Tags: Food Features, Millenial cooking habits, recipes, cooking gap, Keith Paul, Tawni Holmes, nutrition, generation z, family and consumer sciences, oklahoma students
Oklahoma grown
The first outdoor season was a mixed bag, but many growers reported excellent harvests.
By Matt Dinger
Tags: The High Culture, Cannabis, cannabis news, The High Culture, THC, CBD, outdoor growing, grow, growing season, growing, medical cannabis, crops, U.S. Department of Agriculture, USDA, Plant Hardiness Zone Map, Kimberly Campbell, Shane Shriver, 77 Gardens, 77 Extracts, Oklahoma City, Michigan, Colorado, Sara Wallace Boyd, Rock and Rolled Trim Co., trimming, harvest, outdoor grow, marijuana, medical marijuana
Chicken-Fried News: What’s beef?
Tags: Chicken-Fried News, Chicken-Fried News, Kevin Stitt, Senate Bill 392, SB392, meat labels, Oklahoma Cattlemen’s Association, Michael Kelsey, United States Department of Agriculture, USDA, William Payne, Oklahoma Department of Agriculture, Blayne Arthur, Charles McCall, Destiny Ranch
Harvesting hemp
2018’s Hemp Farming Act opens doors for farmers in Oklahoma but also raises questions of legality.
Tags: The High Culture, Hemp Farming Act of 2018, hemp, hemp farming, industrial hemp, cannabis, cannabidiol, CBD, THC, Kenny Naylor, Food Safety & Consumer Protection Services, Oklahoma Department of Agriculture Food and Forestry, U.S. Department of Agriculture, Oklahoma Legislature, Senate Bill 554, Senate Bill 863, Senate Bill 868, United States Department of Agriculture, USDA, Hemp for Victory, industrial hemp, U.S. Food & Drug Administration, FDA, Scott Gottlieb, Jim Castor, Life Organics Cannafé, Ryan Vicedomini, CBD Plus USA, Chris Brady, Redbud Soil Co.
Cover: Culinary legends
The vestiges of food myths surrounding high-fat diets, incomplete proteins and MSG still affect dietary decisions.
Tags: Food Features, food myths, MSG, United States Department of Agriculture, USDA, food guide pyramid, Luise Light, SnackWell’s, B&G Foods, Sugar Research Foundation, Sugar Association, Harvard University, JAMA Internal Medicine, The New England Journal of Medicine, D. Mark Hegsted, Coca-Cola, American Heart Association, Tawni Holmes, Healthline, Whole 30, ketogenic, Michael Hobbes, Chemical Senses, umami, Kikunae Ikeda, monosodium glutamate, Robert Ho Man Kwok, David Chang, Momofuku Noodle Bar, International Food Information Council, Food and Drug Administration, FDA, Chinese Restaurant Syndrome, Super Cat Nguyen
Power plant
Herban Mother finds success selling CBD-infused products while keeping big plans for the future.
By Ben Luschen
Tags: The High Culture, CBD, CBD oil, Herban Mother, Paseo Arts District, High Times Cannabis Cup, marijuana, medical marijuana, cannabidiol, THC, Hector Najar, State Question 788, SQ 788, tetrahydrocannabinol, AT&T, Platt College, Mary Najar, Farmers Public Market, Food and Drug Administration, cancer, cancer research, health
CBD 101
Gazette looks back on how Oklahoma pushed the relaxation of laws restricting use of cannabidiol.
By Laura Eastes
Tags: The High Culture, House Bill 2154, Katie and Cayman’s Law, Jimmy Shannon, Vapour Kingdom, cannabidiol, CBD, HB2154, Ambary Health, tetrahydrocannabinol, THC, Jon Echols, Ervin Yen, House Bill 2835, House Bill 1559, Food and Drug Administration, FDA
The best hope for Alzheimer’s includes locals stepping up as clinical volunteers in Lynn Institute trials
Tags: Community & Lifestyle, alzheimer's disease, Alzheimers Association, beta-amyloid, Bill Gates, Biogen Inc, Carl Griffin, Carlos Blanco, clinical trials, FDA, karen waddell, Lynn Health Science Institute, Lynn Institute, National Institutes of Health, NIH, oklahoma city county health department, US Food and Drug Administration
Kwan’s Kitchen combines traditional Chinese dishes with European training in a dramatic setting
Tags: Food Features, Belgium, Cantonese food, champagne, China, chinese food, David Chang, dim sum, dot wo garden, Fox & Hound Bar and Grill, french food, Fung's Kitchen, Kim Kwan, Pak K. Kwan, Peking duck, Kwan's Kitchen
The number of homeless families in Oklahoma has gone up
Tags: Government, 2017 General Obligation Bond, 2017 Point-in-Time study, accessible housing, addiction disorders, affordable housing, affordable housing shortage, community development, Continuum of Care program, Dan Straughan, domestic violence, economic development, economy, Harvard University, Harvard Universitys Joint Center for Housing Studies, homeless, homeless alliance, homeless families, homeless population, homelessness, Housing Choice vouchers, HUD, Jerod Shadid, Joint Center for Housing Studies, mental illness, Oklahoma City Council, poverty, Stacy Triply, u.s. department of housing and urban development, WestTown Homeless Resource Campus
Oklahoma inventor seeks to reduce bias
Tags: Metro, Bias Reducing Implemental Device to Grow Empathy, Bill Citty, Brandon Clabes, Brandon Pasley, bridge, empathy, Ending Violence Everywhere, Harvard University, Ian Okuden, IAT, Implicit Association Test, implicit bias, law enforcement, Midwest City Police Chief Brandon Clabes, Oklahoma City Police Chief Bill Citty, Police and Community Trust Initiative, prejudice, Sara Bana, stereotypes, University of Cambridge, University of Oklahoma, YWCA Oklahoma City
Oklahoma Legislature passes bill to help eliminate food deserts
Tags: Metro, American Heart Association-Oklahoma City, community food bank of eastern oklahoma, corner stores, Economic Research Service, Effie Craven, Ellen Pogemiller, Farm Bill of 2014, farmers' markets, food desert, Fresh Rx Program, groceries, grocery stores, Healthy Food Financing Act, Healthy Food Financing Initiative, heart attacks, heart disease, Liz Waggoner, Mary Mahoney Memorial Health Center, obesity, Oklahoma Department of Agriculture Food and Forestry, Oklahoma Food Access Task Force, poor diets, Regional Food Bank of Oklahoma, Regional Food Banks Fresh Rx Program, Senate Bill 506, stroke, United States Department of Agriculture, United States Department of Agricultures Economic Research Service, usda
All in
OKC Public Schools enhance existing lunch and breakfast programs with support from a federal initiative. Research shows more Oklahoma schools could join.
Tags: Education, breakfast, Center on Budget and Policy Priorities, community eligibility program, community eligibility provision, community food bank of eastern oklahoma, congress, education, health, healthy hunger-free kids act, low-income, lunch, Medicaid, national school lunch program, okcps, oklahoma, Oklahoma City, Oklahoma City Public Schools, Oklahoma Gazette, Regional Food Bank of Oklahoma, Supplemental Nutrition Assistance Program, United States Department of Agriculture
Surgeon general's report sheds light on dangers of e-cigarettes
By Lea Terry
Tags: Metro, 2015 Oklahoma Youth Tobacco Survey, acetaldehyde, acetone, addiction, Advertising, Brittney Hodges, Center for Tobacco Products, diacetin, e-cigarettes, e-cigs, FDA, Food and Drug Administration, formaldehyde, health, heart disease, John Woods, marketing, Office of the U.S. Surgeon General, oklahoma city county health department, Oklahoma Medical Research Foundation, Oklahoma State Department of Health, Oklahoma Tobacco Settlement Endowment Trust, Oklahoma Youth Tobacco Survey, OMRF, propanal, smoking, Stephen Prescott, students, teenagers, teens, Tobacco, triacitine, TSET, Vivek H. Murthy, young adults
or
Browse all Film Times