Oklahoma Gazette
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Sativa ceviche
Oklahoma Gazette and Guyutes team up to bring readers a twist on the national dish of Peru: a cannabis-infused ceviche taco.
By Jacob Threadgill and Matt Dinger
Tags: The High Culture, Cooking with cannabis, cannabis recipes, Guyutes, ceviche, cannabis infused oil, cilantro oil, papaya coleslaw, cannabis cooking review
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