Oklahoma Gazette
Vol. 40, No. 27
Chicken-Fried News: Lamb fries
By Gazette staff
Chicken-Fried News: Teaching lessons
Chicken-Fried News: Signs of times
Path finder
OKC’s first master plan for pedestrians and cyclists aims to connect dots around the metro.
By Ben Luschen
Split decision
Freedom Oklahoma parts ways with executive director Troy Stevenson amid social media heat
Not last
Supporters and advocates cheer as Oklahoma becomes the 30th state to legalize medicinal marijuana.
Gazedibles: Celebrating 'Murica
By Jacob Threadgill
Solid foundation
Menu staples of burgers and grilled cheese anchor Hopscotch in its first-year transition.
Cooking cannabis
Medical marijuana edibles provide benefits not seen in smoking, but it’s easy to eat too much.
Fresh passion
Serving fresh half-pound burgers in an unlikely location connected to a gas station, Lip Smackers Restaurant is picking up word-of-mouth buzz.
History’s heroines
The Revolutionists lose their heads over activism at Oklahoma Shakespeare in the Park.
By Heather Warlick
Call on Dolly!
Lyric Theatre of Oklahoma takes a fresh look at the Broadway classic Hello, Dolly!
By Jeremy Martin
‘Doin’ fine’
A new exhibit at Oklahoma History Center celebrates 75 years of Oklahoma! musical fame.
Irish steps
Jean Hill of Hill Irish Dance School brings the culture of Ireland to Oklahoma dancers.
By Krystal Yoseph
Art and commerce
Jonathan Fowler leveraged his love of culture and his family’s car business to make his work life fun and Oklahoma’s arts scene work.
By George Lang
Okie body
Oklahoma beauty, bath and body companies offer guilt-free formulas for happy, healthy skin.
"Ain’t It Fun?"
Paramore demonstrates a newfound maturity at its Zoo Amphitheatre show.
By Jo Light
Cherub rock
Before the arenas, The Smashing Pumpkins played a memorably flawed 1991 show in Norman.
Ideal music
This year’s Woody Guthrie Folk Festival continues to keep the musician’s legacy alive.
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