Oklahoma Gazette
Vol. 42, No. 3
Chicken-Fried News: F-4 Hognado
By Gazette staff
Chicken-Fried News: Logo no-go
Chicken-Fried News: Shake down
Better together
A 40-year-old coalition honoring the memory and legacy of Martin Luther King Jr. amps up for what’s expected to be the biggest celebration yet.
By Miguel Rios
Cultural spirit
A new restaurant concept in northeast OKC aims to become a family-friendly hub for black culture.
Fresh brew
An Omaha-based coffee chain expands into the Oklahoma City metro.
Flower Review: Slurricane
By Matt Dinger
Cannabis Issue: Absolved authorship
A number of people suspected to have drafted State Question 807 are speaking out about the ballot petition initiative.
Cannabis Issue: Dense greenery
More than a year after cannabis became legal to sell to licensed patients, dispensaries are so plentiful that many are neighbors.
Contrasting opinions
Lawrence Pasternack and Darrell Carnes argue the merits and weaknesses of State Question 806, which is now State Question 807.
Cartoon: No class
By Ingvard Ashby
Gazedibles: Seeking heat
By Jacob Threadgill
Pioneering pies
Under new ownership, Heifers & Hens adds a bakery led by a Pioneer Pies baker.
La vie en Eleanor
As Oklahoma’s largest champagne lounge, The Eleanor is about more than popping bottles.
Cannabis Issue: Happie Flower
Using its ‘miracle’ sprouted spelt crust, the folks behind Stone Sisters Pizza Bar are disrupting THC-infused edible pizzas across the state.
Garden variety
Brightmusic Chamber Ensemble features four distinct works in Rustic Gardens.
By Jeremy Martin
Reflecting Poole
Sideshow spotlights O. Gail Poole’s multifaceted exploration of “absurdism and human folly.”
Cover stories
The members of My So Called Band discuss the different realities for cover bands and original bands.
No apologies
The trials and joys of motherhood inspired K.C. Clifford’s self-assured new album.
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