Jared Kinley
Grab some cold ones and crest the summer meat wave.

Brews and Qs

Jul 13-26, 2022

Vol. 44, No. 14

This summer is a celebration of beer and BBQ, a great American tradition.

Summer sessions

Here are just a few of the many Oklahoma beers that you’ll find this season to accompany you around campfires, in the water or in the backyard with friends this blistering summer.

By Matt Dinger

Sauce to the rescue

Tim Heitzman followed his passion for cooking to craft a line of hot sauce that’s picking up steam everywhere it goes.

By Berlin Green

Smoked lounge

Smoked Out BBQ has expanded, serving alternate versions of its barbecue and craft cocktails at its NYC-themed adjacent lounge.

By Matt Dinger

BBQ, hold the meat

If you think you can’t make a mean BBQ menu without meat, you obviously haven’t tried any of the vegan options Oklahoma has to offer.

By KM Bramlett

News

Food & Drink

  • Ciders for summer

    The cider game has definitely upped itself in response to the craft beer revolution.

    By Gazette staff

  • Summer sessions

    Here are just a few of the many Oklahoma beers that you’ll find this season to accompany you around campfires, in the water or in the backyard with friends this blistering summer.

    By Matt Dinger

  • Sauce to the rescue

    Tim Heitzman followed his passion for cooking to craft a line of hot sauce that’s picking up steam everywhere it goes.

    By Berlin Green

  • Smoked lounge

    Smoked Out BBQ has expanded, serving alternate versions of its barbecue and craft cocktails at its NYC-themed adjacent lounge.

    By Matt Dinger

  • BBQ, hold the meat

    If you think you can’t make a mean BBQ menu without meat, you obviously haven’t tried any of the vegan options Oklahoma has to offer.

    By KM Bramlett

  • Deep seated

    Krysta Henry-Holland has made a life out of something most of us take for granted when visiting bars and restaurants — the seating.

    By Berlin Green

  • Gazedibles: Deep cuts

    By Matt Dinger

  • Auspicious spices

    Three up-and-coming entrepreneurial brands are wooing customer taste buds through distinct, simplified approaches to the seasoning business.

    By Evan Jarvicks

Arts & Culture

Music

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