When: Sat., April 20, 2-3:30 p.m. 2019
Our Brew Better Workshop is a hands on laboratory that explores 6 basic essentials of coffee brewing; grind size, coffee to water ratios, time, temperature, turbulence, and water quality. The instructor will illustrate these principles using various manual brewing equipment. We will focus on Chemex and Phoenix70 pour-overs, french press, cold brew, aeropress and whatever else comes up! Hands on brewing as a group is always fun!