Cooking for the Earth- Simple and Sublime

When: Sat., Aug. 10, 11 a.m.-12 p.m. 2019

How we cook impacts our health—and the health of the planet! How’s that, you ask? Join us as we learn about our food system and then how to cook so that all on Earth are healthy. It’s a hands-on celebration of simple cooking and sublime eating from the abundance on the farm! Instructor: Pat Hoerth, CSA/Veggie Club manager

Price: $10

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