- Photo by Garett Fisbeck
Oklahomas bar scene is a late bloomer.
Todays patrons might not remember, but in the not-so-distant past of 1985, it was illegal to sell liquor by the drink. Laws back then required boozehounds to be members of clubs, bring their own bottle and then pay to have it poured for them. Bars that skirted the law were said to serve liquor by the wink.
So its not that surrounding states bar scenes are so much better; its that the Sooner State was the Later State when it came to letting residents enjoy cocktails.
Decades later, the state is still dealing with regressive alcohol laws, but bar businesses are booming and new taverns open at a shocking clip.
How far have we come?
- Mark Hancock
- Jordan Cram and Olivia Reid drink at The Pump Bar.
The Pump Bar
Working in advertising isnt really like Mad Men, but there is a lot of drinking, Jordan Cram said.
Sitting across from Olivia Reid at The Pump Bar, 2425 N. Walker Ave., he estimated that hes out for drinks at least three or four times a week.
Its the culture at my work, he said.
The same is true for Reid, a social worker who said job stress sends many coworkers out after hours to blow off steam. How much she drinks really depends on what the next day holds.
I get really bad hangovers, so I try to end it after a drink or two, she said. And I know to steer clear of really hoppy beers or dry red wines. But I can have a couple of whiskeys.
Cram is a little less concerned with intake and more with outtake. On a weekday, he might have as many as four drinks. Weekends are a little looser, with up to six drinks and maybe shots if the occasion calls for it.
You know that [budget tracking] app, Mint? he asked. It scares the hell out of me. I dont usually worry about what Im spending up front, but I worry afterward.
They have a few regular spots, depending on the mood. The Pump always feels like a party, even when its half-full. Cram prefers WSKY Lounge for cocktails and Oak & Ore or James E. McNellies Public House for beer. He also tries to drink local when he can, favoring Tulsas Prairie Artisan Ales and COOP Ale Works beers.
Despite the rise in local liquor distilleries, Reid reaches for a few midrange whiskeys from out of state.
Im not trying to get drunk, she said. I just want to drink something Ill enjoy.
- Mark Hancock
- From left Kyle Pierce, Zack Martin and Andy Rothfusz socialize and watch Thunder basketball at Oak & Ore in the Plaza District.
Oak & Ore
Oklahoma City Thunder game nights are good nights for Oak & Ore, 1732 NW 16th St., the craft beer-focused bar in Plaza District. Theyre also good nights for Kyle Pierce, Zach Martin and Andy Rothfusz to indulge in food and drink.
Its hard to tell how many beers the group has had because the waitresses are so diligent about clearing off barware, but Martin said its variety that brought them in.
Its about quality over quantity, he said.
Their jobs as programmers move them across the country, so each new city brings a search for the best drinks and eats. In OKC, Martin loves Oak & Ore. He said other venues dont have the variety or take the same care with their taps.
Quality costs, though. Its not uncommon to spend $30-$50 on a night out, and more on the weekends, Pierce said. Thats the price of a social life.
And the price of their nomadic lifestyle means theyll be saying goodbye to some Oklahoma favorites when they depart. Unless COOP and Anthem Brewing find wider distribution, Martin said he will miss them.
- Garett Fisbeck
- Guests enjoy cocktails and beer at Nancy's 57th Street Lighthouse in Oklahoma City.
Nancys 57th Street Lighthouse
Matt Meinke knows his neighborhood bar is a karaoke spot. Hes just not a karaoke guy.
Singing usually cranks up sometime after 9 p.m. at Nancys 57th Street Lighthouse, 5708 N. May Ave., but Meinke doesnt stick around for a rousing rendition of John Denvers Take Me Home, Country Roads.
What does bring him back, however, is the cooking.
This is the best chicken-fried steak in town, he said. And the gourmet mashed potatoes, theyre serving them in heaven.
Nancy also runs a catering business, so Meinke said the food is always fresh. He longingly described the bacon, cheese and onions that make the mashed potatoes unbeatable.
Meinke makes his way from home to nearby Nancys about twice a week, usually dragging a friend along. Thursday nights are best for him because he doesnt work Fridays. He has been going there for two or three years.
As I affectionately say, its within staggering distance, so if I have an issue, I can just go home, he said.
A crowd of regulars gathered around the venues long, unique, vintage bar. Meinke estimated that many of the people he shared the space with visited at least three times a week many of them, unlike himself, are karaoke devotees.
Im kind of an oddball, he said.
Cousins Bar & Grill
Liquor by the drink became legal in 1985. Cousins Bar & Grill, 6509 N. May Ave., joined the party just two years later.
Inside, its a bit of a throwback. Dartboards and shuffleboard are popular attractions. So, too, are the jukebox and the cigarette machine.
Longtime manager Stacy Ryan said its an unapologetically old-school place.
Its kind of like Cheers, she said. I could walk out there and name everybody sitting at the bar and half the people in the dining room.
There are faces she sees every day, diners and drinkers who have been coming to Cousins since the beginning.
Ryan credits the bars enduring popularity to good food (shes insulted when people refer to the menu as bar food), fair prices and a staff in which turnover is rare.
Weve put a few girls through college, but there are plenty that view this as their home, she said. You come in and youre going to see your favorite bartender or server.
Even the kitchen, a notoriously volatile place in many businesses, has retained the same staff for nearly 15 years. It cooks up corned beef and turkey breast and cuts fresh fries twice daily.
Since she started in 1990, Ryan has seen a steady evolution of the crowd from overwhelmingly male to a comfortable mix and has seen the venue become a safe environment for everyone. She said the bar also evolves on a nightly basis.
At lunch, were more of a restaurant. Then happy hour is a different age group, she said. The later it gets, the younger it gets. Its unique that way.
- Garett Fisbeck
- From left John Vu, Andrew Trinner, Dominic Williams and Laura Talbert at Sipango Lounge.
Frequently, John Vu can be found checking out a bar somewhere in the metro area. Hes in the restaurant business, so it passes as research.
Vu, who owns Kaiteki Ramen, a popular food truck, spent his Thursday night with friends Dominic Williams, Laura Talbert and Andrew Trinner at Sipango Lounge, 4301 N. Western Ave. They make their way there about once a month. More often, the friends visit Rockford Cocktail Den, 317 NW 23rd St., or Power House, 1228 SW Second St.
With a lack of outdoor activity options in the area that appeal to him, the weekend bar scene is usually the main social outlet for Williams, who has lived in OKC for a couple of years.
Though Williams said hed like to see all local bars go smoke-free, Vu said there are some venues with atmospheres that should keep that kind of vibe.
Talbert and Vu became friends in high school. Her parents own Hideaway Club, 4418 NW 39th St. They agreed that while the citys bar scene has significantly improved over the last few years, theyd like more variety in the types of venues more outdoor and local music venues would be improvements.
A lot of people are looking for different types of things when theyre looking to go out, Vu said.
Last year, Vu said, he would go out almost every other night to partake in heavy drinking. He has scaled back since then but still enjoys himself on weekends.
I just like going out; I like eating and drinking, he said. Its a part of life.
Plenty of bars have popped up across the metro in the last several years, but Vu said theres always room for more.
I feel like it brings the community together, he said. In a cheesy way, thats part of the culture that I was raised in.
- Mark Hancock
- Kyle Hunter and Buddy St. Charles tell drinking stories at O Bar.
It was Thursday night, and Buddy St. Charles cant believe how dead it was.
St. Charles, a libertarian, said he wasnt comfortable providing his real name to a liberal rag like Oklahoma Gazette, so he pulled the obviously fake name from thin air.
He was on a date with lady friend Kyle Hunter at O Bar, 1200 N. Walker Ave., located at the top of Ambassador Hotel.
It was a slow night, especially after the packed house the evening prior, for Wine Down Wednesday. Couples mingled on couches and plush leather chairs, sipping glasses of white wine and immaculately mixed cocktails.
When hes not cooking for her, St. Charles and Hunter go out not just to drink, but to enjoy the ambiance. It was their first time together at O Bar, but likely not their last.
This place is awesome, he said. [It] rivals bars Ive been to in Chicago and Boston and California, but theres no one in here.
He said the atmosphere at O Bar, as well as the intimate, old-school feel of The R&J Lounge and Supper Club, 320 NW 10th St., are alluring. Oklahomans just dont realize what they have.
In other cities where he has lived, St. Charles said Thursday nights are crazy at bars and restaurants. The drinking culture here is underground, suppressed by antiquated laws that keep liquor stores from selling things like corkscrews.
I could walk into Krogers in Atlanta and they have a better wine selection than I can get in the best liquor stores in Oklahoma City, he said.
Print headline: City sippers, Our citys bar culture is still evolving.