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Cover Story Teaser: Grill Guidance



  • Leah Roberts

Most of our local prime steahouses already k now just how much we love an oversized, perfectly cooked, mouth-watering hunk of high-quality beef. Sometimes, the price alone could give you a heart problem. So, local chefs and meat market owners tell you how to find and prepare flawless cuts at home. Here’s to your health!  Story by Greg Elwell, P. 20.

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