Food & Drink » Food Features

Cover Story Teaser: Price, check!



  • Leah Roberts

When executives from Devon Energy and Hobby Lobby get together to break bread and discuss new natural gas-based crafting solutions, it doesn't matter if they're ordering steak or lobster or a big plate of sushi. What they're really paying for is the building, tablecloths, quality service and highly trained chefs. In other words, if you want to eat like a rich person, you need to learn to cook.

Story by Greg Ellwell.

Find your Gazette to read the full story at any of our 800 rack locations on Wednesday!

Latest in Food Features

Add a comment