Just order something weird, OK?
Look, I know it is scary going to new places and trying new things. And when you have finite resources, it seems even more important that you really enjoy the food on which youre spending said resources.
But if you never try anything new, youre never going to find your new favorite thing. And I think a lot of you will consider The Lobby Bar & Cafe your new favorite, given the chance.
Located on a particularly restaurant-y stretch of Western Avenue, is The Lobby Bar. Inside, youll find a menu that is probably different from what youre used to seeing.
Sautéed calamari, for instance. Or a lamb slider. Or the beet salad. And thats a pretty great place to start.
The roasted beet salad ($9) is a gorgeous little blend of greens topped with slices of hearty beets a little sweet, a little savory and paired with almonds, a vinaigrette and goat cheese mousse. Salads are often an afterthought, but this is a well-crafted and well-reasoned dish.
Want something a bit warmer?
I like the soups at the Lobby Bar, too. It has daily specials, but the white bean and bacon ($2.50 for a cup, $4.25 for a bowl) is always on the menu. Its a light soup, with a broth that is thin, but substantial. Theres not a ton of bacon, but the flavor is there in spades. Its smoky, peppery and tasty.
The tapas menu is a real draw, with plenty of items youre not likely to see elsewhere in the metro. The bacon-wrapped dates stuffed with goat cheese and chorizo ($5.50) are a sweet bite that pairs well with wine or a cocktail as a bar, the Lobby Bar is pretty well-stocked although I found the flavor to be very comparable to sweet potatoes.
I was a little less taken with the roasted red pepper hummus ($8); however, I bet many would disagree. Unlike some versions of this dish, I detected a lot of red bell pepper. Its a bit wetter than most hummus, but with much more flavor. I liked it, but theres more on the menu that I crave.
Like
the grilled cheese ($8) with a mix of Spanish cheeses like Manchego,
Mahon and Tetilla. Its a little greasy, a lot nutty and very delicious.
Its not a meal in and of itself, but thats kind of the point here:
Try a little of a lot of things and youll enjoy yourself.
One
of the most popular dishes on the menu is the lobster slider ($8).
While I understand the appeal, I was a little disappointed in the lack
of lobster flavor. Theres plenty of lobster, which is great, but paired
with bacon, tomato and horseradish aioli, it gets lost in the mix. Its
still a great-tasting mix, but if youre looking for lots of lobster
punch, you might not be satisfied.
For
those wanting something heavier to pair with libations, the
bacon-wrapped meatloaf slider ($8) comes with balsamic ketchup and Swiss
cheese. Oh, and my affection. Thats in there, too.
Have you saved room
for dessert? Theres seasonal ice cream ($4) and a lemon panna cotta
($8) with a vanilla gastrique. I say this in the best way possible
that panna cotta reminded me of lemon yogurt. Like, the purest
expression of lemon yogurt ever. Its creamy, tender and tartly sweet.
The only problem I had was sharing.
But
thats how things work with a menu like this. Its different, although
not shockingly so, and everybody is going to want to try a bit of
everything. So make it a point to go there with friends ... or at least
enough of an appetite to finish off a few items by yourself.