When: Tue., March 10, 6:30 p.m. 2020
Royal Bavaria master chef Andy Gmeiner will demonstrate how to cook vegetable, sausage and pear, walnut and bleu cheese streudels at this cooking class, 6:30 p.m. March 10
★★★★★★★★★★
1618 W. Lindsey St. (Norman)
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