When: Wed., Aug. 3, 1:30 p.m. 2022
participants will learn the art to creating a charcuterie board along with exploring some alternatives to pork salami that still pair nicely with fruits and cheeses, a small wine tasting is available for those 21 and over
★★★★★★★★★★
3809 NW 166th St., Ste. 1 (Edmond)
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