When: Sat., May 18, 11 a.m.-12 p.m. 2019
Come learn how to plant, use, and preserve those little leaves you’re so curious about – HERBS! Whether fresh, dried, or infused, using herbs is a great way to season your favorite foods in a healthy, wholesome way! If you’re looking to spice up your garden and kitchen with basil, chives, rosemary, mint and more, during this class we will explain the best ways to grow and plant herbs and provide sample recipes and demos to help you find creative ways to integrate them into a healthy diet. Herb seedlings will also be available for sale.