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LIFE FOOD & DRINK

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LIFE FOOD & DRINK

The Park House restaurant will host an Easter Sunday brunch to celebrate the holiday. Chef Jeffrey Holloway will prepare an endless buffet of seasonal dishes and brunch favorites like eggs, house-made sausage, fresh fruits, salads and sides.

The restaurant at Myriad Botanical Gardens offers guests a 180-degree view of Crystal Bridge Tropical Conservatory and the downtown skyline.

Brunch will be 11 a.m. to 2 p.m. Sunday at The Park House, 125 Ron Norick Blvd. The buffet is $39.95 for adults, $13.95 for children age 12 and under and children under 3 eat free.

For more information or to make reservations, call 232-7275. — Gazette staff

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