Those cucumbers in the fridge are so overripe your finger goes right through them. Baby carrots have grown dry. Kale? You bought kale?
Meanwhile, your trash can is full of Styrofoam cartons emblazoned with cartoon logos shilling for all the foods you shouldnt love but do anyway.
So why fight it? If youre going to stuff your gullet with fast-food favorites, at least you can get something made fresh, right? Thats why its time for another roundup of Eat This, Not That for the local set.
Long John Silvers battered fried fish vs. Bricktown Brewerys Corn Flakes and catfish
This isnt London. So cut it out with your Keep Calm and Carry On merchandise and your fake accent. If it was London, Id care less about dental hygiene and more about some jolly good fish and chips.
Here in the Yankee states, we Oklahomans might find good fish and chips a little harder to come by. Maybe because were landlocked?
Oklahoma City has a few fine spots for fried seafood, including the Bricktown Brewery. After revamping its menu, the restaurant began serving catfish covered in Corn Flakes and Cajun seasonings. The whole mess is deep-fried until its golden brown and served with house-made tartar sauce.
(Its even nice enough to suggest a beer pairing. Bet you wont find that at Long Johns.)
Catfish is not cod. Corn Flakes arent batter. But if you want tasty fried fish, this is it. Plus, no one is going to put a cardboard pirate hat on your head ... unless I get bored.
McDonalds Egg McMuffin vs. Ingrids Kitchens McIngrids breakfast sandwich
Youre late to work. OK, youre not late-late, but
youre definitely too late to stop and get something good. So you pull
through that familiar drive-through, and you stare at the menu and you
think, Well, I guess todays ruined.
Egg McMuffin tastes good for a second, sure, but as soon as you
swallow, your belly is full of regret (and, to some extent, Egg
McMuffin). But theres a better way.
you still desire a breakfast sandwich, look no further than Ingrids
Kitchen and the McIngrids. See, it might serve German food, but it
still has a sense of humor. And a sense of taste, since it serves up a
fresh-made bagel with a fried egg, two strips of bacon, tomato, cheese
and mayo inside.
can choose any of the bagels we have, said Lisa Leclair, Ingrids
assistant manager. The cheddar, onion and garlic one is our main seller
in the morning.
hearty, filling and, as Leclair is happy to point out, there are no
preservatives in the bread. Or in anything. Its all fresh, in case
youd like to start the day by not murdering yourself with bad food.
Taco Buenos tacos vs. Los Comales
skip Bueno and head to Los Comales, you ask? Because you should eat a
real taco at some point in your life. I get it; I like a crispy taco,
too. I also enjoy my moms version of goulash, which is about as close
to the Eastern European staple dish as I am Eastern European. But this
is Oklahoma, where were not that far from Mexico, where the taco was
born. We have Mexican-born residents who make really great tacos.
ground beef is fine, I guess, but it pales in comparison to carne asada
(thats seasoned steak) or pork in red chile sauce. Or go a little
crazy and get the lengua taco. Thats tongue, by the by, but if prepared
correctly as the good people at Los Comales do its tender and
You want a bean and cheese burrito or a chicken sandwich or a quesadilla? Los Comales has you covered.
not Tex-Mex and its not fast food, although the dishes are served
quickly. These are tacos as they were intended to be eaten; I intend to
Arbys roast beef vs. Deep Fork Grills shaved prime rib sandwich
someone says, Im thinking Arbys, you know they are not thinking. In
fact, chances are they were in some kind of industrial accident and the
remaining blobs of brain encased in their stapled-together cranium can
only dredge up a few words.
been in an Arbys. Youve seen that processed beef-loaf thing they
slice and slap on your overpriced sandwich. Upcharge for cheese goo?
Free Horsey Sauce? Not good enough, Arbys. Not even close.
when theres Deep Fork Grill, where one can get the shaved prime rib
sandwich on a piece of yummy French bread, slathered in Swiss cheese and
its own tangy, spicy and delicious horseradish sauce. Oh, and it comes
with some salty, beefy au jus.
be mid-bite, a ridiculous grin plastered on your face, when youll hear
somebody say, Isnt there some kind of gross fast-food chain that
cooks roast beef? And then, and only then, will you think, Arbys?
before taking another satisfying bite of a real roast beef sandwich.
Photos by Mark Hancock