1903 N. Classen Blvd.
at all possible, get the special. Its usually a creative collaboration
of regular menu items and the freshest daily ingredients. The cuisine
is chiefly Guatemalan, and the breakfast dishes are incredibly tasty. In
a hurry? Grab a chocolate banana smoothie.
Zorbas Mediterranean Cuisine
6014 N. May
youre a vegetarian or a carnivore, this longtime favorite has plenty
of options to fill you up. Get the roasted red bell pepper hummus, and
if youre going gluten-free, ask for veggies instead of pita bread.
Meat-eaters, get the beef kebabs.
Don Serapios Mexican Restaurant
1637 E. Highway 66, El Reno
with the poppers, cheddar cheese-stuffed jalapeños. For your meal, get
the guizado de rez, which is Mexican beef tips with a special tomato,
onion and bell pepper sauce. The vegetarian burrito is filled with rice,
beans and Mexican potatoes.
3325 N. Classen Blvd.
youre a red-meat-eater trying to make healthier decisions, the carne
asada is a flavorful and lean dish made with thinly sliced steak
alongside black beans, salad, grilled onions and a side of the rice of
the day. Dont leave without trying the horchata.
14201 N. May
impossible to resist the array of fresh options you have here. Try the
wild sockeye salmon, honey-glazed salmon with mixed greens, cumin black
beans and sun-dried tomatoes. Prefer something sweet? Try the original
tart frozen yogurt.
Kangs Asian Sushi Bar & Bistro
6600 N. Olie
summer roll, obviously a fitting seasonal selection, is a delightful
combination of shrimp, rice noodles, mixed greens, hoisin and peanut
sauce. Pair that with a bowl of miso soup, and youve got yourself a
light and delicious meal.
Venue 104 Bistro & Catering
10400 S. Western
the bistro side of Venue 104, youll find Creole crab cake as well as
goat cheese and sweet pepper jam fondue for appetizers. Dig into the
herb-crusted beef tenderloin or chicken Florentine for dinner. For
dessert: chocolate mousse torte or bread pudding.
Photos by Shannon Cornman and Mark Hancock