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OKG7 summertime eats



Cafe Antigua
1903 N. Classen Blvd.

at all possible, get the special. It’s usually a creative collaboration
of regular menu items and the freshest daily ingredients. The cuisine
is chiefly Guatemalan, and the breakfast dishes are incredibly tasty. In
a hurry? Grab a chocolate banana smoothie.

Zorba’s Mediterranean Cuisine
6014 N. May

you’re a vegetarian or a carnivore, this longtime favorite has plenty
of options to fill you up. Get the roasted red bell pepper hummus, and
if you’re going gluten-free, ask for veggies instead of pita bread.
Meat-eaters, get the beef kebabs.

Don Serapio’s Mexican Restaurant
1637 E. Highway 66, El Reno

with the poppers, cheddar cheese-stuffed jalapeños. For your meal, get
the guizado de rez, which is Mexican beef tips with a special tomato,
onion and bell pepper sauce. The vegetarian burrito is filled with rice,
beans and Mexican potatoes.

Cafe Kacao
3325 N. Classen Blvd.

you’re a red-meat-eater trying to make healthier decisions, the carne
asada is a flavorful and lean dish made with thinly sliced steak
alongside black beans, salad, grilled onions and a side of the rice of
the day. Don’t leave without trying the horchata.

14201 N. May

impossible to resist the array of fresh options you have here. Try the
wild sockeye salmon, honey-glazed salmon with mixed greens, cumin black
beans and sun-dried tomatoes. Prefer something sweet? Try the original
tart frozen yogurt.

Kang’s Asian Sushi Bar & Bistro
6600 N. Olie

summer roll, obviously a fitting seasonal selection, is a delightful
combination of shrimp, rice noodles, mixed greens, hoisin and peanut
sauce. Pair that with a bowl of miso soup, and you’ve got yourself a
light and delicious meal.

Venue 104 Bistro & Catering
10400 S. Western

the bistro side of Venue 104, you’ll find Creole crab cake as well as
goat cheese and sweet pepper jam fondue for appetizers. Dig into the
herb-crusted beef tenderloin or chicken Florentine for dinner. For
dessert: chocolate mousse torte or bread pudding.

Photos by Shannon Cornman and Mark Hancock

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