303 E. Sheridan Ave. Oklahoma City, OK 73104-4234
Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A Crabtown Favorite!!!
7.00Hand harvested from Federally inspected beds in the Gulf of Mexico
1 Don. : 19.00 1/2 Doz. : 10.00Crispy Shrimp tossed with hot & spicy peppers, red onion, & garlic butter
11.00Served with Mardi Gras chips
11.00Hand breaded. Served with red gravy
12.00Crabcake, Chicken Tenders & Coconut shrimp
11.00Fried crab and cheese balls served with remoulade sauce
9.00Hand breaded fried or blackened or 1/2 & 1/2
11.00Hand breaded, crispy clams. The best you ever ate
10.00Hand breaded, crispy fried with cocktail sauce
10.00Hand breaded. Tossed w/garlic butter & hot peppers
12.00Crispy fried white cheddar cheese chunks served w/honey mustard sauce
6.00When the "Krabby Kitchen Krew" breaks off a crab leg, knuckle, or claw, do we throw it away? "Heck No!" We Bag It up & Sell It to You! While it lasts
10.00When available
MKT :Served with Mardi Gras chips
10.00Served with blue cheese dressing and celery sticks
9.00Crabbiest cakes ever! Made in our kitchen. With tangy remoulade sauce
12.00Hand breaded, crunchy coconut breaded shrimp
10.00Award winning, creamy, clammy chowder!
Cup : 4.00 Bowl : 6.00Fresh UNINTIMIDATING mixed greens, cheddar cheese, egg, and bacon bits
9.00 Add Fried Chicken : 12.00 Add Chilled Shrimp : 14.00With choice of:
8.00 Blackened Chicken : 12.00 Blackened Shrimp : 14.001st we give you a bowl of our famous coleslaw. 2nd we cover your table in butcher paper (2 Crab Boils or more), 3rd we dump snow crab legs (over 1/2 lb per person), shrimp in the shell, andouille sausage, corn on the cob, red skin 'taters, even a boiled onion all over your table, and LET YOU AT IT!
24.00 Double your Crab Only : 12.00We give you a bowl of our famous coleslaw, then a big mess of corn on the cob, andouille sausage, red skin 'taters, boiled shrimp, even a boiled onion, and bring it to your table in a bucket. Salty says, "DIG IN"!!
20.00An Iron skillet lined with rice then topped with fresh crab, shrimp, jack and Parmesan cheeses then baked till golden and bubbly. A house specialty!`
16.00Garlic or Cajun
26.00Crispy crab cakes with remoulade sauce
3 for : 19.00Crab stuffing with hickory bacon & Pepper Jack cheese served with Creole cream sauce. (3)
14.00Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust
16.00Hunka Hunka big crab leg! The Ultimate in Eskimo Food! for "The King", Garlic or Cajun
1 1/2 lb. : 46.00Premium Angus Beef served w/our roasted garlic mashed potatoes & real cream gravy
15.00Served with roasted garlic mashed potatoes & real cream gravy
15.00Mesquite grilled, USDA Choice Flatiron steak served with french fries
8 Oz. : 17.00Served with roasted garlic mashed potatoes
With 1/2 lb. Snow Crab : 23.00 With Fried Shrimp : 20.00Served with black cherry mustard sauce
Lite : 14.00 Reg. : 17.00Served with cocktail sauce
15.00Shrimp, catfish, clams
21.00PBR beer battered true cod
15.00Catfish tenderloins cut from filets. Served with tartar sauce
Lite : 16.00 Reg. : 19.00Crunchy coconut breaded shrimp
Lite : 17.00 Reg. : 20.00w/ homemade gravy
16.00This Sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage
16.00An original Prudhomme recipe, dark & spicy roux. Served with red beans and rice
18.00Pearl's famous recipe of tomatoes, onions, peppers & okra. Served with red beans and rice
16.00Served with red beans and rice
18.00Either blackened & topped with a brown butter sauce, or grilled with lemon pepper seasoning & topped with lemon butter & crispy capers. Served with broccoli
16.00Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans & rice
19.00Tilapia wih a stuffing made of crab, shrimp, Andouille sausage and Ritz Cracker Crumbs. Drizzled with Creole cream sauce and served with red beans & rice
19.00Pan seared until golden brown, topped with a warm lemon butter sauce, crispy capers, toasted pine nuts, and diced tomatoes. Served with fried okra
18.00Grilled and topped with a crab, spinach, artichoke au gratin. Served over fettuccini with a lemon butter sauce
20.00Sesame Crusted Ahi Tuna topped with ginger soy glaze and wasabi cream. Served with steamed broccoli
20.00Blackened and served over sweet corn jalapeno maque choux (mock shoe). Served with fried okra
19.00Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes
18.00A mildly spiced tomato cream sauce with broccoli, mushrooms, and diced tomatoes
15.00Shrimp, andouille sausage, broccoli, and mushrooms tossed with fettuccine in a spicy red sauce
15.00Shrimp, broccoli, and mushrooms tossed in a creamy Parmesan and Romano cream sauce
15.00Pearls is famous for these! Three "Baby Burger Buns" stuffed with mini grilled onion burgers with cheese
10.00Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw
13.00Mesquite grilled chicken breast, melted pepper jack cheese, cool and creamy Ranch dressing, lettuce, tomato and red onion
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