Classic caesar salad with your choice of 5 oz meatballs, blackened tilapia or grilled chicken breast and a parmesan crisp.
Sautéed breast of chicken topped with artichoke heats, mushrooms and tomatoes, madagascar peppercorns in a basil demi-glace cream sauce, served with pasta and vegetable du jour.
Roasted prime rib of beef served with au jus, potato and vegetable du jour.
Oven baked orange roughy filet with cilantro, shallots and garlic topped with shrimp tomato sauce, served with potato and vegetable du jour.
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