Served with diced onions, cilantro, and chips.
Served with fresh smoked beef, diced onions, cilantro, and chips.
Bed of tortillas chips filled with black beans, white rice, and iceberg lettuce mix. Topped with a scoop of guacamole, sour cream, tomato slices, mozzarella cheese, and fire roasted poblano dressing.
Tortilla chips topped with puebla black beans, onions, cilantro, queso fresco, escabeche peppers, guacamole, and sour cream.
Two fresh home made corn tortillas with melted mozzarella cheese, onions, cilantro, and served with guacamole and sour cream.
All tacos served with fresh homemade corn tortillas, onions, cilantro, queso fresco, sliced avocado, and a lime wedge. Flour tortillas available upon request.
A 10 inch tortilla filled with black beans, rice, sour cream, guacamole, mozzarella cheese, diced onions, and cilantro.
Crunchy ciabatta bread filled with sliced tomatoes, black bean dip, mozzarella cheese, sliced avocado, diced onion, cilantro, and served with battered curly que fries.
Lime marinated tilapia with fresh cilantro, red onions, tomato, fresh pineapple, fresh mango, cucumber, serrano peppers, special spices, and a scoop of guacamole topped with queso fresco and served with fresh tortilla chips.
Suadero beef smoked for 12+ hours with puebla's special dry rub.
Chicken breast smoked for 3+ hours with puebla's special dry rub.
Pork shoulder smoked for 12+ hours with puebla's special dry rub.
Tender charbroiled thin sliced beef marinated with puebla's special spices.
Charbroiled sliced chicken breast marinated with puebla's special spices.
Mexican slow roasted pork dish served with pickled red onions, cilantro, lime wedge, and habanero relish on the side.
Tilapia pan fried and served with queso fresco, fresh mango salsa, and a lime wedge.
Smoked portobello mushroom, french spinach, fire roasted corn, pickled red onions, queso fresco, and topped with a fire roasted poblano dressing.
Diced prickly pear cactus pad with diced fresh tomatoes, onions, cilantro, and diced peppers served with pickled red onions, queso fresco, and a lime wedge.
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