Food & Drink » Food Features

Seasons Drinkings

tis the season for holiday spirits. here are four cocktails designed to light up the season.


1 comment
El Gran Chai Abrazo - BERLIN GREEN
  • Berlin Green
  • El Gran Chai Abrazo

El Gran Chai Abrazo

Ryan Goodman of The Manhattan - BERLIN GREEN
  • Berlin Green
  • Ryan Goodman of The Manhattan
Ryan Goodman of The Manhattan

3.5 oz chai tea
1.5 oz ginger syrup*
2 oz Centenario Reposado
2 dashes angostura bitters

Combine all ingredients in 8-12 oz mug, stir
garnish with orange twist

*ginger syrup
4 oz ginger (chopped, into small chunks, skin on)
6 oz turbinado sugar
6 oz hot water

combine all ingredients in a blender, blend until smooth
strain, store

Sleigh Bell Margarita - BERLIN GREEN
  • Berlin Green
  • Sleigh Bell Margarita
Sleigh Bell Margarita
Maren Erickson of Ponyboy - BERLIN GREEN
  • Berlin Green
  • Maren Erickson of Ponyboy
By Maren Erickson of Ponyboy

.5 Oz Lime Juice
.75 Oz Orange Juice
.5 Oz Cranberry Juice
.5 Oz Simple Syrup
.75 Oz Cointreau Triple Sec
2 Oz Maestro Dobel Diamanté
10 whole cloves

Add all ingredients to tin and shake with ice for ten seconds. Strain into tin cup over fresh ice. Garnish with orange wedge with cloves pressed in. Optional garnish: fresh cranberries and rosemary sprig.

Holiday White - BERLIN GREEN
  • Berlin Green
  • Holiday White
Holiday White

1.5 Oz 1800 Anejo Tequila
.5 Oz Lime Juice
1 Oz Milk or Coconut Milk
.5 Oz Simple Syrup (add only if coconut milk is not sweet enough)
.5 Oz Egg White
Coconut Flakes to Garnish

Combine all ingredients into a mixing tin with ice. Shake hard for 10 seconds. Strain into an iced glass over ice. Garnish with coconut flakes.

  • Berlin Green
  • Snowed In

Snowed In

2 Oz Three Olives Vodka
1 Oz Coconut milk
.5 Oz Butterscotch Schnapps (splash)
Nutmeg for garnish

Combine all ingredients into a mixing tin with crushed ice, and shake. Pour into a glass over ice, and garnish with a sprinkle of fresh nutmeg.

Latest in Food Features


Showing 1-1 of 1


Add a comment