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smag 7



The changing scene

Everything changes. That’s especially true for the restaurant business, where menus, staff and even owners make transitions. When new owners take over a restaurant, that’s “all new” to me. Let’s give these new owners and restaurants the boost they need.

—Carol Smaglinski, photos by Mark Hancock and Shannon Cornman

$$: Up to $15

$$$: $15-$30

$$$$: Above $30

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