Youth

Sprouting Chefs: Pinwheels with Pizzazz

When: Sat., Sept. 8, 11 a.m.-12:30 p.m. 2018

a family cooking class for aspiring chefs ages 8-12 who want to learn to make fruit-and-vegetable-filled roll-up treats, 11 a.m.-12:30 p.m. Sept. 8

Add a review

Rating

Select a star to rate.