When: Tue., March 17, 6:30 p.m. 2020
Patrono executive chef Jonathan Krell demonstrates how to cook house-made chips, horseradish cheddar dip, brined corned beef and other Irish-inspired dishes at this cooking class, 6:30 p.m. March 17
★★★★★★★★★★
1618 W. Lindsey St. (Norman)
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