When: Mon., Sept. 2, 6:30-11 p.m. 2019
A 3 course meal each course paired with an Oklahoma wine. The meal is prepared by Oklahoma City's own Chef Paul. The first course is Crab Stuffed Shrimp or Smoked Salmon Cucumber Cups. Main course Filet Mignon w/Red Wine Sauce or Apple-Sage Stuffed Pork Chop w/Apple Cider Sauce each served with a potatoe medley, oven roasted veggies and dinner rolls . Third course Apple Crisp Cobbler or Poached Pear w/caramel Sauce. The Springs - Edmond 7479 W Simpson Rd, Edmond, OK 73025 Doors open at 6:30, dinner served promptly at 7:00. Price, $65, includes meal, wine tasting, tea, water.