When: Thu., Feb. 14, 6-9:30 p.m. and Fri., Feb. 15, 6-9:15 p.m. 2019
Join us at Kwan's for a wonderful 4 coursed Dinner with dessert and optional Wine Pairings. $53 per person (food only), or $71 per person with wine pairings. R.S.V.P. today! Courses -Lobster Bisque and "Complicated" Chardonnay -Crispy Soft Shell Crap and "Available Pinot Grigio" -Curry Baked Salmon with Caviar and "Complicated Pinot Noir" -Teres Major Sous-Vide Medallion with "Taken Red Blend"
Price: Pay in person or by phone. $53 per person (food only) or $71 per person (wine paired)