Food

YOKOZUNA HOSTS CHARLES SMITH WINE DINNER

When: Tue., Sept. 25, 6:30-9:30 p.m. 2018

Chefs Seth Rogers and Juan Xivir are partnering with bar manager Dylan Brozovich, to create a four-course dinner paired perfectly with wine selections from the Charles Smith collection. Courses include: • Yuzu dressed salad with scallops - paired with Band of Roses Rosé Tuna tartar wonton stack - paired with Eve Chardonnay • Slow braised Asian short ribs with shitake risotto – paired with Charles Smith Cabernet Sauvignon • Velvet Devil Merlot poached pears over homemade pear ice cream – paired with Velvet Devil Merlot Dinner begins at 6:30 p.m.

Price: $60 PER PERSON

Add a review

Rating

Select a star to rate.