Odyssey de Culinaire returns to OKC July 27
By Rachel Schaub
Tags: Food Features, Aaron Miles, Boulevard Steakhouse, Chandy Rice, chef, chef training, Jonas Favela, Mark Vannasdall, Michael Paske, Odyssey de Culinaire, oklahoma restaurant association, Patrick Clark II, prostart, The Artesian Hotel Casino & Spa, The Meat Market Refectory, the red cup, The Skirvin Hilton Oklahoma City, Theron Jessop, Traditions Spirits